Saturday, January 9, 2010

Orange Rolls

We had "breakfast for dinner" tonight at my house, and I pulled out a recipe that I haven't made in a long time. I had forgotten how delicious these are! So easy, too!

Orange Rolls

1 can refrigerated biscuits (not the flaky-layers style!)
1/2 cup sugar
1/2 tsp cinnamon
One large orange

Remove the zest from the orange and chop into very fine pieces. Combine orange zest with the sugar and cinnamon in a shallow bowl.

Cut orange in half and squeeze the juice into a shallow bowl.

Dip the biscuits in the orange juice, then dredge in the sugar mixture. Put biscuits into a 9-inch round pan coated with cooking spray. Sprinkle any remaining sugar mixture over biscuits, and drizzle any remaining orange juice on top. Bake at 350 degrees (F) for 25 minutes. Serve warm.


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