Thursday, December 10, 2009

White Chocolate Peanut Butter Crunch

These don't look like much, but wow do they taste incredible! These crunchies are always very popular, and they are soooooooo easy to make!

White Chocolate Peanut Butter Crunch

8 - 2 ounce squares Almond Bark (or White Chocolate bark)
2 tablespoons creamy peanut butter
2 cups Rice Krispies
2 cups salted dry roasted peanuts
2 cups marshmallows

Gently melt almond bark in the microwave or on stove top until melted but not very hot (If it's too hot, the marshmallows will melt). Stir in peanut butter until smooth. Mix in remaining ingredients. Drop by tablespoonfuls onto wax paper and allow to cool until firm. Makes about 4 dozen.

1 comment:

Beth said...

That sounds absolutely awesome!