Sorry for the long break in between blog posts. Life got complicated for a while! Anyhow, here's a yummy appetizer that is always a crowd pleaser!
Spicy Chunky Cheesy Dip
16 oz Velveeta
16 oz Mexican Velveeta
1 pound ground beef, browned
1 pound hot breakfast sausage, crumbled and browned
1 can Ro-Tel tomatoes, undrained
Melt the Velveeta in microwave or on stovetop. Pour into crock pot or a saucepan over low heat. Add ground beef, sausage, and Ro-Tel. Mix well and keep warm. Serve with tortilla chips.
You can adjust the spiciness to your liking by using mild or hot Velveeta and mild or hot Ro-Tel tomatoes.