Wednesday, December 9, 2009

Spicy Chunky Cheesy Dip

Sorry for the long break in between blog posts. Life got complicated for a while! Anyhow, here's a yummy appetizer that is always a crowd pleaser!

Spicy Chunky Cheesy Dip

16 oz Velveeta
16 oz Mexican Velveeta
1 pound ground beef, browned
1 pound hot breakfast sausage, crumbled and browned
1 can Ro-Tel tomatoes, undrained

Melt the Velveeta in microwave or on stovetop. Pour into crock pot or a saucepan over low heat. Add ground beef, sausage, and Ro-Tel. Mix well and keep warm. Serve with tortilla chips.

You can adjust the spiciness to your liking by using mild or hot Velveeta and mild or hot Ro-Tel tomatoes.


1 comment:

Annette said...

Your recipes sound really good! I've been making the velveeta/rotel dip for many years. I love it because you can add so many different ingredients and change the flavor for every get together.