Yes, I said Strawberry Cake. What, you expected pumpkin pie?????
Just try it. It's sweet and delicious!
1 box white cake mix
1 small package strawberry Jell-O
½ cup. water
3 tbsp. flour
1 cup vegetable oil
Small package of frozen strawberries, thawed
Divide strawberries in half and pour half in a mixing bowl. Reserve half of the strawberries for frosting. Add remaining ingredients in bowl, beat with mixer for 4 minutes. Pour into three greased & floured round cake pans. Bake at 350 degrees for 35 to 40 minutes.
¼ lb margarine, softened
1 box powdered sugar
½ package frozen strawberries, thawed, room temperature
Combine all ingredients. Beat with mixer until fluffy. Frost when cakes are cool.
From the McClure Family Cookbook, page 96