Here's a great recipe for these hot August days! It's light and refreshing and would be great for a picnic.
2 cups cooked chicken, diced or shredded
1 medium tomato, seeded and diced
1 cup drained whole-kernel corn
1 cup black beans, drained and rinsed
1/4 cup chopped green onions
1/4 cup finely chopped green bell pepper
3 Tablespoons sour cream
4 oz. diced green chiles
2 Tablespoons mayonnaise
1 Tablespoon chopped fresh cilantro
1 Tablespoon lime juice
1/4 teaspoon salt
Combine all ingredients except tortilla chips. Line plate with chips and serve salad on top of chips.
For more "kick," use jalapenos instead of green chiles.